•  Pies, Cookies, Breads, Specialty Cakes, Sweet Snacks, Wedding Cakes, Catering  •
    Home | History | Menu | Order | Recipes | Links


Sweet Potato Bon-Bon Candy

  • 1/2 lbs. dried apricots, finely chopped
  • 1/2 lbs. dried peaches, finely chopped
  • 4 cups coconut
  • 2 cups toasted pecans, chopped
  • 1 1/2 cups sweet potatoes, cooked, pureed
  • 1 can (14 oz.) sweetened condensed milk
  • 2 lbs. powdered sugar

Mix all ingredients in large bowl. Chill 2 hours or until firm enough to shape into 1 inch balls. These can be served with a pecan on top or dipped in white chocolate to coat. Store tightly covered in freezer. Take out 30 minutes before serving.

“I love Elree’s! Everything I have ever eaten has been great. I wouldn’t go anywhere else. I’m getting married this weekend and of course Elree’s is making my wedding cake. They are unbeatable!”
       – Randy Cole