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Sweet Potato Bon-Bon Candy
Mix all ingredients in large bowl. Chill 2 hours or until firm enough to shape into 1 inch balls. These can be served with a pecan on top or dipped in white chocolate to coat. Store tightly covered in freezer. Take out 30 minutes before serving.
“I love Elree’s! Everything I have ever eaten has been great. I wouldn’t go anywhere else. I’m getting married this weekend and of course Elree’s is making my wedding cake. They are unbeatable!”
– Randy Cole