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Recipes

Sweet Potato Bon-Bon Candy

  • 1/2 lbs. dried apricots, finely chopped
  • 1/2 lbs. dried peaches, finely chopped
  • 4 cups coconut
  • 2 cups toasted pecans, chopped
  • 1 1/2 cups sweet potatoes, cooked, pureed
  • 1 can (14 oz.) sweetened condensed milk
  • 2 lbs. powdered sugar
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Mix all ingredients in large bowl. Chill 2 hours or until firm enough to shape into 1 inch balls. These can be served with a pecan on top or dipped in white chocolate to coat. Store tightly covered in freezer. Take out 30 minutes before serving.


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       – Randy Cole